03.08. Department of Food Engineering

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Author:  Özen, Fatma Banu
Subject:  Olive oil
Subject:  FTIR
Type:  Article
Date Issued:  2007
Author:  Gürdeniz, Gözde

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Issue DateTitleAuthor(s)
12007Differentiation of mixtures of monovarietal olive oils by mid-infrared spectroscopy and chemometricsGürdeniz, Gözde; Tokatlı, Figen ; Özen, Fatma Banu