03.08. Department of Food Engineering

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Subject:  Fluorescence spectroscopy
Subject:  Grape seed oil
Subject:  Sesame seed oil
Author:  Uyar, H. Hilal
Author:  Doğruer, Ilgın
Subject:  Infrared spectroscopy

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Issue DateTitleAuthor(s)
12021Prediction of chemical parameters and authentication of various cold pressed oils with fluorescence and mid-infrared spectroscopic methodsDoğruer, Ilgın; Uyar, H. Hilal; Uncu, Oğuz ; Özen, Banu