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03.08. Department of Food Engineering
Bibliometrics
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Author
1
Uncu, O.
Subject
1
Aegean regions
1
Authentication
1
Calibration
1
Classification rates
1
Esters
1
Fatty acids
1
Fatty acids profiles
1
Least squares approximations
1
Minor components
1
Minor constituents
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Author:
Ozen, B.
Subject:
Olive oil
Subject:
Fatty acid alkyl esters
Date Issued:
2022
Subject:
Free fatty acid
Subject:
Discriminant analysis
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Title
Author(s)
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2022
Fatty acid alkyl ester and wax compositions of olive oils as varietal authentication indicators