03.08. Department of Food Engineering
OrgUnit's Researchers publications
(Dept/Workgroup Publication)
Results 1-1 of 1 (Search time: 0.024 seconds).
Issue Date | Title | Author(s) | |
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1 | 2020 | Authentication of Turkish olive oils by using detailed pigment profile and spectroscopic techniques | Uncu, Oğuz ; Özen, Banu ; Tokatlı, Figen |