Skip navigation
GCRIS
Home
Collections
Research Outputs
Researchers
Organizations
Projects
Reports
Awards
Equipments
Explore by
Collections
Research Outputs
Researchers
Organizations
Projects
Help
Sign on to:
My GCRIS Repository
Receive email
updates
Edit Account details
03.08. Department of Food Engineering
Bibliometrics
Email Alert
Organizations
Information
Publications
OrgUnit's Researchers publications
(Dept/Workgroup Publication)
Show/Hide filters
Author
1
Çavdaroğlu, C.
Subject
1
acetic acid
1
adulteration
1
chemometrics
1
infrared spectroscopy
1
spirit vinegar
1
UV–visible spectroscopy
1
vinegar
Date issued
1
2023
Type
1
Article
Fulltext
1
No Fulltext
Close filters
Refined By:
Author:
Özen, B.
Subject:
partial least square discriminant analysis
Subject:
fluorescence spectroscopy
Results 1-1 of 1 (Search time: 0.002 seconds).
Issue Date
Title
Author(s)
1
2023
Applications of UV–visible, fluorescence and mid-infrared spectroscopic methods combined with chemometrics for the authentication of apple vinegar
Çavdaroğlu, C.; Özen, B.