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03.08. Department of Food Engineering
Bibliometrics
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OrgUnit's Researchers publications
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Author
1
Boyacı, Derya
1
Güleç, Şükrü
1
Yemenicioğlu, Ahmet
Subject
1
Composite gel
1
Gelatine gel
1
Green tea extract
1
Rice starch
Date issued
1
2021
Type
1
Article
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Author:
Barış Kavur, Pelin
Subject:
Lysozyme
Subject:
Candelilla wax
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Issue Date
Title
Author(s)
1
2021
Physicochemical and active properties of gelatine-based composite gels loaded with lysozyme and green tea polyphenols