03.08. Department of Food Engineering

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Author:  Ünlütürk, Sevcan
Subject:  Rheology
Subject:  Microparticulated protein
Subject:  White-brined cheese

Results 1-1 of 1 (Search time: 0.001 seconds).

Issue DateTitleAuthor(s)
12019Milk fat substitution by microparticulated protein in reduced-fat cheese emulsion: The effects on stability, microstructure, rheological and sensory propertiesUrgu, Müge; Türk, Aylin; Ünlütürk, Sevcan ; Kaymak Ertekin, Figen; Koca, Nurcan