03.08. Department of Food Engineering

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Author:  Özen, B.
Subject:  chemometrics
Author:  Çavdaroğlu, C.

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Issue DateTitleAuthor(s)
12023Applications of UV–visible, fluorescence and mid-infrared spectroscopic methods combined with chemometrics for the authentication of apple vinegarÇavdaroğlu, C.; Özen, B.