03.08. Department of Food Engineering

OrgUnit's Researchers publications
(Dept/Workgroup Publication)

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Author:  Tarı, Canan
Subject:  Submerged fermentation
Type:  Article

Results 1-2 of 2 (Search time: 0.002 seconds).

Issue DateTitleAuthor(s)
12022Effect of process parameters and microparticle addition on polygalacturonase activity and fungal morphology of Aspergillus sojaeGermeç, Mustafa; Karahalil, Ercan; Yatmaz, Ercan; Tarı, Canan 
2Dec-2006Relationship between morphology, rheology and polygalacturonase production by Aspergillus sojae ATCC 20235 in submerged culturesGöğüş, Nihan; Tarı, Canan ; Öncü, Şelale; Ünlütürk, Sevcan ; Tokatlı, Figen