03.08. Department of Food Engineering
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| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 1 | 2023 | Authentication of vinegars with targeted and non-targeted methods | Çavdaroğlu, Çağrı ; Özen, Banu |
| 2 | 2024 | Trends in authentication of edible oils using vibrational spectroscopic techniques | Ozen, Banu ; Cavdaroglu, Cagri ; Tokatli, Figen |