03.08. Department of Food Engineering
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Issue Date | Title | Author(s) | |
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1 | 2011 | Aspartic proteinases from Mucor spp. in cheese manufacturing | Yeğin, Sırma; Fernandez-Lahore, Marcelo; Jose Gama Salgado, Antonio; Güvenç, Ulgar; Göksungur, Yekta; Tarı, Canan |
2 | Apr-2017 | Exploitation of agricultural wastes and by-products for production of Aureobasidium pullulans Y-2311-1 xylanase: Screening, bioprocess optimization and scale up | Yeğin, Sırma; Büyükkileci, Ali Oğuz ; Sargın, Sayıt; Göksungur, Yekta |
3 | 2015 | Mikrobiyal ksilanazlar ve gıda endüstrisinde kullanım alanları | Yeğin, Sırma; Büyükkileci, Ali Oğuz |
4 | 2012 | Pectinase enzyme-complex production by Aspergillus spp. in solid-state fermentation: A comparative study | Heerd, Doreen; Yeğin, Sırma; Tarı, Canan ; Fernandez Lahore, Marcelo |
5 | 2021 | Processing of hazelnut (Corylus avellana L.) shell autohydrolysis liquor for production of low molecular weight xylooligosaccharides by Aureobasidium pullulans NRRL Y-2311-1 xylanase | Sürek, Ece; Büyükkileci, Ali Oğuz ; Yeğin, Sırma |