03.08. Department of Food Engineering
OrgUnit's Researchers publications
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Issue Date | Title | Author(s) | |
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1 | 2021 | Fatty acid alkyl ester and wax compositions of olive oils as varietal authentication indicators | Uncu, Oğuz ; Özen, Banu |
2 | 2020 | Importance of some minor compounds in olive oil authenticity and quality | Uncu, Oğuz ; Özen, Banu |