03.08. Department of Food Engineering

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Date Issued:  [2020 TO 2023]
Author:  Güleç, Şükrü
Subject:  Bioavailability
Subject:  Functional foods

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Issue DateTitleAuthor(s)
12020In vitro assessment of food-derived-glucose bioaccessibility and bioavailability in bicameral cell culture systemÖzel Taşcı, Cansu; Pilatin, Gözde; Edeer, Özgür; Güleç, Şükrü