03.08. Department of Food Engineering

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Date Issued:  [2020 TO 2023]
Date Issued:  2022
Author:  Güleç, Şükrü
Author:  Tomas, Merve

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Issue DateTitleAuthor(s)
1Jun-2022Iron absorption: Factors, limitations, and improvement methodsPişkin, Elif; Cianciosi, Danila; Güleç, Şükrü ; Tomas, Merve; Çapanoğlu, Esra