03.08. Department of Food Engineering
OrgUnit's Researchers publications
(Dept/Workgroup Publication)
Results 1-3 of 3 (Search time: 0.003 seconds).
Issue Date | Title | Author(s) | |
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1 | 2018 | Assessing the impact of non-thermal and thermal treatment on the shelf-life of onion juice | Demir, Hande; Yıldız, Mustafa Kemal; Becerikli, İsmail; Ünlütürk, Sevcan ; Kaya, Zehra |
2 | Mar-2018 | Effect of postharvest UV-C treatment on the microbial quality of ‘Şalak’ apricot | Hakgüder Taze, Bengi ; Ünlütürk, Sevcan |
3 | 2018 | Effects of fat reduction on the stability, microstructure, rheological and color characteristics of white-brined cheese emulsion with different emulsifying salt amounts | Urgu, Müge; Ünlütürk, Sevcan ; Koca, Nurcan |