03.08. Department of Food Engineering

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Date Issued:  [2010 TO 2019]
Fulltext:  With Fulltext
Date Issued:  2017
Subject:  Infrared spectroscopy

Results 1-2 of 2 (Search time: 0.003 seconds).

Issue DateTitleAuthor(s)
1Nov-2017Discriminative capacities of infrared spectroscopy and e-nose on Turkish olive oilsJolayemi, Olusola Samuel; Tokatlı, Figen ; Buratti, Susanna; Alamprese, Cristina
2Feb-2017Monitoring of wine process and prediction of its parameters with mid-infrared spectroscopyCanal, Canan; Özen, Banu