Skip navigation
GCRIS
Home
Collections
Research Outputs
Researchers
Organizations
Projects
Reports
Awards
Equipments
Explore by
Collections
Research Outputs
Researchers
Organizations
Projects
Help
Sign on to:
My GCRIS Repository
Receive email
updates
Edit Account details
03.08. Department of Food Engineering
Bibliometrics
Email Alert
Organizations
Information
Publications
OrgUnit's Researchers publications
(Dept/Workgroup Publication)
Show/Hide filters
Author
1
Baysal, Ayşe Handan Dinçer
1
Ünlütürk, Adnan
Subject
1
fumaric acid
1
phosphate
1
sodium tripolyphosphate
1
storage life
1
trisodium
1
turkey breast meat
Date issued
1
2007
Close filters
Refined By:
Date Issued:
[2005 TO 2009]
Fulltext:
No Fulltext
Type:
Article
Subject:
lactic acid
Results 1-1 of 1 (Search time: 0.003 seconds).
Issue Date
Title
Author(s)
1
2007
Effects of selected chemicals on microbial stability of turkey meat