03.08. Department of Food Engineering
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Issue Date | Title | Author(s) | |
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1 | Oct-2015 | Prediction of various chemical parameters of olive oils with Fourier transform infrared spectroscopy | Uncu, Oğuz ; Özen, Banu |
2 | 2015 | Structural and functional characterization of solution, gel, and aggregated forms of trypsin in organic solvent-assisted and pH-induced phase changes | Ceylan, Çağatay ; Karaçiçek, Bilge |