03.08. Department of Food Engineering
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Issue Date | Title | Author(s) | |
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1 | 2020 | In vitro assessment of food-derived-glucose bioaccessibility and bioavailability in bicameral cell culture system | Özel Taşcı, Cansu; Pilatin, Gözde; Edeer, Özgür; Güleç, Şükrü |
2 | Jun-2022 | Iron absorption: Factors, limitations, and improvement methods | Pişkin, Elif; Cianciosi, Danila; Güleç, Şükrü ; Tomas, Merve; Çapanoğlu, Esra |