03.08. Department of Food Engineering

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Date Issued:  [2005 TO 2009]
Subject:  Antioxidant activity
Author:  Demirbüker Kavak, Dilek
Author:  Yemecioğlu, Ahmet
Subject:  Texture

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Issue DateTitleAuthor(s)
1Apr-2005Effects of hot rehydration in the presence of hydrogen peroxide on microbial quality, texture, color, and antioxidant activity of cold-stored intermediate-moisture sun-dried figsDemirbüker Kavak, Dilek ; Arcan, İskender; Tokatlı, Figen ; Yemecioğlu, Ahmet