03.08. Department of Food Engineering
OrgUnit's Researchers publications
(Dept/Workgroup Publication)
Results 1-2 of 2 (Search time: 0.002 seconds).
| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 1 | 2021 | Fatty acid alkyl ester and wax compositions of olive oils as varietal authentication indicators | Uncu, Oğuz ; Özen, Banu |
| 2 | 2020 | Importance of some minor compounds in olive oil authenticity and quality | Uncu, Oğuz ; Özen, Banu |