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03.08. Department of Food Engineering
Bibliometrics
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Author
1
Özen, Banu
Subject
1
Anthocyanin content
1
Microbial populations
1
Principal component analysis
1
Spectroscopic analysis
1
Wine
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Date Issued:
[2010 TO 2019]
Subject:
Infrared spectroscopy
Author:
Canal, Canan
Date Issued:
2017
Results 1-1 of 1 (Search time: 0.004 seconds).
Issue Date
Title
Author(s)
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Feb-2017
Monitoring of wine process and prediction of its parameters with mid-infrared spectroscopy