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03.08. Department of Food Engineering
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Author
1
Harsa, Hayriye Şebnem
1
Üstok, Fatma Işık
Subject
1
Biological materials
1
Ecology
1
Organic acids
1
Renewable energy resources
Date issued
1
2009
Type
1
Article
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Author:
Tarı, Canan
Subject:
Enzyme activity
Subject:
Surface properties
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Title
Author(s)
1
Apr-2009
Optimization of the associative growth of novel yoghurt cultures in the production of biomass, ß-galactosidase and lactic acid using response surface methodology