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03.08. Department of Food Engineering
Bibliometrics
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Author
1
Çavdaroğlu, C.
1
Özen, B.
Subject
1
adulteration
1
chemometrics
1
fluorescence spectroscopy
1
infrared spectroscopy
1
partial least square discriminant analysis
1
UV–visible spectroscopy
1
vinegar
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1
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Date Issued:
2023
Subject:
acetic acid
Subject:
spirit vinegar
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Title
Author(s)
1
2023
Applications of UV–visible, fluorescence and mid-infrared spectroscopic methods combined with chemometrics for the authentication of apple vinegar
Çavdaroğlu, C.; Özen, B.