03.08. Department of Food Engineering
OrgUnit's Researchers publications
(Dept/Workgroup Publication)
Results 1-2 of 2 (Search time: 0.001 seconds).
Issue Date | Title | Author(s) | |
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1 | 2024 | Evaluation of the extracts of purple basil (<i>Ocimum basilicum</i> L.) as natural pH-indicator dyes anticipated to be utilised in intelligent food packaging-an optimisation study | Erez, Elif; Bayramoglu, Beste |
2 | 2024 | Trends in authentication of edible oils using vibrational spectroscopic techniques | Ozen, Banu ; Cavdaroglu, Cagri ; Tokatli, Figen |