03.08. Department of Food Engineering
OrgUnit's Researchers publications
(Dept/Workgroup Publication)
Results 1-3 of 3 (Search time: 0.004 seconds).
Issue Date | Title | Author(s) | |
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1 | 2023 | Applications of UV–visible, fluorescence and mid-infrared spectroscopic methods combined with chemometrics for the authentication of apple vinegar | Çavdaroğlu, C.; Özen, B. |
2 | 2023 | Early detection of breast cancer-related lymphedema: Accuracy of indocyanine green lymphography compared with bioimpedance spectroscopy and subclinical lymphedema symptoms | Soran, Atilla; Bengur, Fuat Barış; Rodriguez, Wendy; Chroneos, Maria Z.; Sezgin, Efe |
3 | 2023 | Fluence (UV dose) distribution assessment of UV-C light at 254 nm on food surfaces using radiochromic film dosimetry integrated with image processing and convolutional neural network (CNN) | Cankal, Yadigar Seyfi; Ünlütürk, Mehmet S.; Ünlütürk, Sevcan |