03.08. Department of Food Engineering

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Type:  Article
Subject:  Fluorescence spectroscopy
Author:  Uyar, H. Hilal
Date Issued:  2021
Subject:  Infrared spectroscopy
Subject:  Adulteration
Author:  Uncu, Oğuz

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Issue DateTitleAuthor(s)
12021Prediction of chemical parameters and authentication of various cold pressed oils with fluorescence and mid-infrared spectroscopic methodsDoğruer, Ilgın; Uyar, H. Hilal; Uncu, Oğuz ; Özen, Banu