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03.08. Department of Food Engineering
Bibliometrics
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Publications
OrgUnit's Researchers publications
(Dept/Workgroup Publication)
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Author
1
Ozen, B.
1
Uncu, O.
Subject
1
Authentication
1
Esters
1
Least squares approximations
1
Minor constituents
1
Quality issues
1
Variety
1
Waxes
Date issued
1
2022
Type
1
Article
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Refined By:
Subject:
Olive oil
Subject:
Fatty acid alkyl esters
Subject:
Fatty acids profiles
Subject:
Free fatty acid
Subject:
Discriminant analysis
Subject:
Fatty acids
Subject:
Olive cultivars
Fulltext:
No Fulltext
Subject:
Aegean regions
Subject:
Classification rates
Subject:
Minor components
Subject:
Calibration
Results 1-1 of 1 (Search time: 0.005 seconds).
Issue Date
Title
Author(s)
1
2022
Fatty acid alkyl ester and wax compositions of olive oils as varietal authentication indicators