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03.08. Department of Food Engineering
Bibliometrics
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OrgUnit's Researchers publications
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Subject
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Adulteration
1
Chemometrics
1
Mid-infrared spectroscopy
1
Olive oil
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Author:
Gürdeniz, Gözde
Date Issued:
2009
Author:
Özen, Fatma Banu
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Title
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Sep-2009
Detection of adulteration of extra-virgin olive oil by chemometric analysis of mid-infrared spectral data