03.08. Department of Food Engineering

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Subject:  Lysozyme
Author:  Gemili, Seyhun
Subject:  Enzymes
Subject:  Thermal stability
Type:  Article

Results 1-1 of 1 (Search time: 0.002 seconds).

Issue DateTitleAuthor(s)
12007Partial purification of hen egg white lysozyme by ethanol precipitation method and determination of the thermal stability of its lyophilized form