Skip navigation
GCRIS
Home
Collections
Research Outputs
Researchers
Organizations
Projects
Reports
Awards
Equipments
Explore by
Collections
Research Outputs
Researchers
Organizations
Projects
Help
Sign on to:
My GCRIS Repository
Receive email
updates
Edit Account details
03.08. Department of Food Engineering
Bibliometrics
Email Alert
Organizations
Information
Publications
OrgUnit's Researchers publications
(Dept/Workgroup Publication)
Show/Hide filters
Author
1
Jolayemi, Olusola Samuel
1
Tokatlı, Figen
Subject
1
Fatty acid profile
1
Malaxation temperature
1
Olive oil composition
1
Oxidative stability
1
Phenolic profile
Date issued
1
2016
Type
1
Article
Fulltext
1
With Fulltext
Close filters
Refined By:
Subject:
Classification
Author:
Özen, Banu
Subject:
Harvest time
Subject:
Multivariate regression
Results 1-1 of 1 (Search time: 0.003 seconds).
Issue Date
Title
Author(s)
1
15-Nov-2016
Effects of malaxation temperature and harvest time on the chemical characteristics of olive oils