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03.08. Department of Food Engineering
Bibliometrics
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OrgUnit's Researchers publications
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Author
2
Tokatlı, Figen
1
Gürdeniz, Gözde
1
Jolayemi, Olusola Samuel
Subject
2
Fatty acid profile
1
Harvest time
1
Infrared spectroscopy
1
Malaxation temperature
1
Multivariate regression
1
Olive oil
1
Olive oil composition
1
Oxidative stability
1
Phenolic profile
Date issued
1
2016
1
2010
Type
2
Article
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Subject:
Classification
Author:
Özen, Banu
Results 1-2 of 2 (Search time: 0.002 seconds).
Issue Date
Title
Author(s)
1
Feb-2010
Comparison of fatty acid profiles and mid-infrared spectral data for classification of olive oils
2
15-Nov-2016
Effects of malaxation temperature and harvest time on the chemical characteristics of olive oils