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03.08. Department of Food Engineering
Bibliometrics
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OrgUnit's Researchers publications
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Author
1
Kadiroğlu, Pınar
1
Kemahlıoğlu, Kemal
1
Kendirci, Perihan
1
Sözbilen, Gözde Seval
1
Yemenicioğlu, Ahmet
1
Yücel, Ufuk
Subject
1
Biopreservation
1
Cereals
1
Flavour profile analysis
1
Lactic acid bacteria
1
Lysozyme
1
Rheology
1
Shelf life
Date issued
1
2019
1
2018
Type
2
Article
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Refined By:
Author:
Korel, Figen
Subject:
Boza
Results 1-2 of 2 (Search time: 0.001 seconds).
Issue Date
Title
Author(s)
1
Oct-2018
Control of lactic acid bacteria in fermented beverages using lysozyme and nisin: test of traditional beverage boza as a model food system
2
2019
Effect of different raw materials on aroma fingerprints of 'boza' using an e-nose and sensory analysis