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03.08. Department of Food Engineering
Bibliometrics
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OrgUnit's Researchers publications
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Author
1
Gürdeniz, Gözde
1
Tokatlı, Figen
Subject
1
Fatty acid composition
1
FTIR
1
Principal component analysis
Date issued
1
2008
Type
1
Article
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Subject:
Olive oil
Author:
Özen, Fatma Banu
Subject:
Chemometrics
Subject:
ClassiWcation
Results 1-1 of 1 (Search time: 0.003 seconds).
Issue Date
Title
Author(s)
1
Aug-2008
Classification of Turkish olive oils with respect to cultivar, geographic origin and harvest year, using fatty acid profile and mid-IR spectroscopy