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03.08. Department of Food Engineering
Bibliometrics
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Author
1
Bahar, Banu
1
Korel, Figen
1
Pelvan, Ebru
1
Ölmez, Hülya
Subject
1
Descriptive sensory analysis
1
Electronic nose
1
Flavour attributes
1
Principal component analysis
1
Roasted hazelnuts
Date issued
1
2012
Type
1
Article
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Subject:
Chemometrics
Author:
Alasalvar, Cesarettin
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Jan-2012
Flavour of natural and roasted Turkish hazelnut varieties (Corylus avellana L.) by descriptive sensory analysis, electronic nose and chemometrics