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03.08. Department of Food Engineering
Bibliometrics
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OrgUnit's Researchers publications
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Author
1
Sözbilen, Gözde Seval
1
Yemenicioğlu, Ahmet
Subject
1
Biopreservation
1
Boza
1
Shelf life
Date issued
1
2018
Type
1
Article
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1
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Subject:
Lysozyme
Date Issued:
[2010 TO 2019]
Author:
Korel, Figen
Subject:
Lactic acid bacteria
Results 1-1 of 1 (Search time: 0.002 seconds).
Issue Date
Title
Author(s)
1
Oct-2018
Control of lactic acid bacteria in fermented beverages using lysozyme and nisin: test of traditional beverage boza as a model food system