03.08. Department of Food Engineering

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Subject:  Lysozyme
Type:  Article

Results 1-17 of 17 (Search time: 0.014 seconds).

Issue DateTitleAuthor(s)
1Jun-2011Active packaging of ground beef patties by edible zein films incorporated with partially purified lysozyme and Na 2EDTA
2Feb-2021Antilisterial effects of lysozyme-nisin combination at temperature and pH ranges optimal for lysozyme activity: Test of key findings to inactivate Listeria in raw milk
3Oct-2018Control of lactic acid bacteria in fermented beverages using lysozyme and nisin: test of traditional beverage boza as a model food system
4Aug-2014Controlled release properties of zein-fatty acid blend films for multiple bioactive compounds
52020Decontamination of seeds destined for edible sprout production from Listeria by using chitosan coating with synergetic lysozyme-nisin mixture
61-Oct-2016Development of activate-at-home-type edible antimicrobial films: An example pH-triggering mechanism formed for smoked salmon slices using lysozyme in whey protein films
7Feb-2009Development of cellulose acetate based antimicrobial food packaging materials for controlled release of lysozyme
8Apr-2013Development of flexible zein-wax composite and zein-fatty acid blend films for controlled release of lysozyme
92020Development of gel-based pads loaded with lysozyme and green tea extract: Characterization of pads and test of their antilisterial potential on cold-smoked salmon
10Sep-2012Effects of nisin and lysozyme on growth inhibition and biofilm formation capacity of staphylococcus aureus strains isolated from raw milk and cheese samples
11Jun-2018Expanding horizons of active packaging: Design of consumer-controlled release systems helps risk management of susceptible individuals
12Jan-2006Incorporation of partially purified hen egg white lysozyme into zein films for antimicrobial food packaging
132020An innovative design and application of natural antimicrobial gelatin based filling to control risk of listeriosis from caramel apples
14Apr-2022Layer-by-layer assembly of lysozyme with iota-carrageenan and gum Arabic for surface modification of food packaging materials with improved barrier properties
152007Partial purification of hen egg white lysozyme by ethanol precipitation method and determination of the thermal stability of its lyophilized form
162021Physicochemical and active properties of gelatine-based composite gels loaded with lysozyme and green tea polyphenols
17Oct-2005Production of antimicrobial films by incorporation of partially purified lysozyme into biodegradable films of crude exopolysaccharides obtained from aureobasidium pullulans fermentation