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03.08. Department of Food Engineering
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Author
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Aktaş, Ayşe Burcu
1
Özen, Banu
Subject
1
Chemical interesterification
1
Physical properties
1
Vegetable oils
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Subject:
Chemical properties
Date Issued:
2021
Subject:
Tallow
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2021
Chemical and physical properties of fats produced by chemical interesterification of tallow with vegetable oils