03.08. Department of Food Engineering

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Subject:  Lysozyme
Fulltext:  With Fulltext
Author:  Yemenicioğlu, Ahmet

Results 1-14 of 14 (Search time: 0.009 seconds).

Issue DateTitleAuthor(s)
1Feb-2021Antilisterial effects of lysozyme-nisin combination at temperature and pH ranges optimal for lysozyme activity: Test of key findings to inactivate Listeria in raw milk
2Oct-2018Control of lactic acid bacteria in fermented beverages using lysozyme and nisin: test of traditional beverage boza as a model food system
3Aug-2014Controlled release properties of zein-fatty acid blend films for multiple bioactive compounds
42020Decontamination of seeds destined for edible sprout production from Listeria by using chitosan coating with synergetic lysozyme-nisin mixture
5Feb-2009Development of cellulose acetate based antimicrobial food packaging materials for controlled release of lysozyme
6Apr-2013Development of flexible zein-wax composite and zein-fatty acid blend films for controlled release of lysozyme
72020Development of gel-based pads loaded with lysozyme and green tea extract: Characterization of pads and test of their antilisterial potential on cold-smoked salmon
8Sep-2012Effects of nisin and lysozyme on growth inhibition and biofilm formation capacity of staphylococcus aureus strains isolated from raw milk and cheese samples
9Jun-2018Expanding horizons of active packaging: Design of consumer-controlled release systems helps risk management of susceptible individuals
10Jan-2006Incorporation of partially purified hen egg white lysozyme into zein films for antimicrobial food packaging
112020An innovative design and application of natural antimicrobial gelatin based filling to control risk of listeriosis from caramel apples
122007Partial purification of hen egg white lysozyme by ethanol precipitation method and determination of the thermal stability of its lyophilized form
132021Physicochemical and active properties of gelatine-based composite gels loaded with lysozyme and green tea polyphenols
14Oct-2005Production of antimicrobial films by incorporation of partially purified lysozyme into biodegradable films of crude exopolysaccharides obtained from aureobasidium pullulans fermentation