Skip navigation
GCRIS
Home
Collections
Research Outputs
Researchers
Organizations
Projects
Reports
Awards
Equipments
Explore by
Collections
Research Outputs
Researchers
Organizations
Projects
Help
Sign on to:
My GCRIS Repository
Receive email
updates
Edit Account details
03.08. Department of Food Engineering
Bibliometrics
Email Alert
Organizations
Information
Publications
OrgUnit's Researchers publications
(Dept/Workgroup Publication)
Show/Hide filters
Author
1
Boyacı, Derya
1
Yemenicioğlu, Ahmet
Subject
1
Composite gel
1
Gelatine gel
1
Green tea extract
1
Rice starch
Date issued
1
2021
Type
1
Article
Close filters
Refined By:
Subject:
Lysozyme
Fulltext:
With Fulltext
Author:
Güleç, Şükrü
Subject:
Candelilla wax
Author:
Barış Kavur, Pelin
Results 1-1 of 1 (Search time: 0.005 seconds).
Issue Date
Title
Author(s)
1
2021
Physicochemical and active properties of gelatine-based composite gels loaded with lysozyme and green tea polyphenols