03.08. Department of Food Engineering

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Subject:  Lysozyme
Fulltext:  With Fulltext
Date Issued:  2021
Author:  Yemenicioğlu, Ahmet
Author:  Barış Kavur, Pelin
Subject:  Rice starch

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Issue DateTitleAuthor(s)
12021Physicochemical and active properties of gelatine-based composite gels loaded with lysozyme and green tea polyphenols