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03.08. Department of Food Engineering
Bibliometrics
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OrgUnit's Researchers publications
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Author
2
Özen, Fatma Banu
1
Tokatlı, Figen
Subject
2
Chemometrics
2
Olive oil
1
FTIR
1
Mid-infrared spectroscopy
Date issued
1
2009
1
2007
Type
2
Article
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Subject:
Adulteration
Author:
Gürdeniz, Gözde
Results 1-2 of 2 (Search time: 0.001 seconds).
Issue Date
Title
Author(s)
1
Sep-2009
Detection of adulteration of extra-virgin olive oil by chemometric analysis of mid-infrared spectral data
2
2007
Differentiation of mixtures of monovarietal olive oils by mid-infrared spectroscopy and chemometrics