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03.08. Department of Food Engineering
Bibliometrics
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OrgUnit's Researchers publications
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Author
1
Arslanoğlu, Alper
1
Elmacı, Zehra Seda
1
Mecitoğlu, Çiğdem
1
Sözbilen, Gözde Seval
1
Çetin, Ali Emrah
Subject
1
Antimicrobial packaging
1
Biopreservation
1
Boza
1
Edible films
1
Enzymes
1
Incorporation
1
Lactic acid bacteria
1
Shelf life
Date issued
1
2010 - 2018
1
2006 - 2009
Type
2
Article
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Subject:
Lysozyme
Author:
Yemenicioğlu, Ahmet
Author:
Korel, Figen
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Issue Date
Title
Author(s)
1
Oct-2018
Control of lactic acid bacteria in fermented beverages using lysozyme and nisin: test of traditional beverage boza as a model food system
2
Jan-2006
Incorporation of partially purified hen egg white lysozyme into zein films for antimicrobial food packaging