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03.08. Department of Food Engineering
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Author
1
Napiórkowska, Alicja
1
Uncu, Oğuz
1
Özen, Banu
Subject
1
Infrared spectroscopy
1
Pomegranate seed oil
1
UV–visible spectroscopy
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1
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Subject:
Adulteration
Subject:
Fluorescence spectroscopy
Author:
Szajna, Tomasz K.
Date Issued:
2020
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Title
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2020
Evaluation of three spectroscopic techniques in determination of adulteration of cold pressed pomegranate seed oils