Skip navigation
GCRIS
Home
Collections
Research Outputs
Researchers
Organizations
Projects
Reports
Awards
Equipments
Explore by
Collections
Research Outputs
Researchers
Organizations
Projects
Help
Sign on to:
My GCRIS Repository
Receive email
updates
Edit Account details
03.08. Department of Food Engineering
Bibliometrics
Email Alert
Organizations
Information
Publications
OrgUnit's Researchers publications
(Dept/Workgroup Publication)
Show/Hide filters
Author
1
Altınkaya, Sacide
1
Mecitoğlu Güçbilmez, Çiğdem
1
Yaprak, Nilgün
1
Yemenicioğlu, Ahmet
1
Yener, Fatih Yalçın Güneş
1
Üstok, Fatma Işık
Subject
1
Ethanol precipitation
1
Hen egg white
1
Partial purification
Date issued
1
2007
Type
1
Article
Close filters
Refined By:
Subject:
Lysozyme
Subject:
Enzymes
Author:
Umdu, Emin Selahattin
Subject:
Thermal stability
Fulltext:
With Fulltext
Author:
Gemili, Seyhun
Results 1-1 of 1 (Search time: 0.005 seconds).
Issue Date
Title
Author(s)
1
2007
Partial purification of hen egg white lysozyme by ethanol precipitation method and determination of the thermal stability of its lyophilized form