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03.08. Department of Food Engineering
Bibliometrics
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OrgUnit's Researchers publications
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Author
2
Gemili, Seyhun
2
Yemenicioğlu, Ahmet
1
Mecitoğlu Güçbilmez, Çiğdem
1
Umdu, Emin Selahattin
1
Yaprak, Nilgün
1
Yener, Fatih Yalçın Güneş
1
Üstok, Fatma Işık
Subject
1
Antimicrobial food packaging
1
Cellulose acetate
1
Controlled release
1
Enzymes
1
Ethanol precipitation
1
Hen egg white
1
Packaging materials
1
Partial purification
1
Release kinetics
1
Thermal stability
.
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Date issued
1
2009
1
2007
Type
2
Article
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2
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Subject:
Lysozyme
Author:
Altınkaya, Sacide
Results 1-2 of 2 (Search time: 0.005 seconds).
Issue Date
Title
Author(s)
1
Feb-2009
Development of cellulose acetate based antimicrobial food packaging materials for controlled release of lysozyme
2
2007
Partial purification of hen egg white lysozyme by ethanol precipitation method and determination of the thermal stability of its lyophilized form