03.08. Department of Food Engineering

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Subject:  Aureobasidium pullulans
Subject:  Xylanase
Date Issued:  2021
Author:  Yeğin, Sırma
Author:  Büyükkileci, Ali Oğuz

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Issue DateTitleAuthor(s)
12021Processing of hazelnut (Corylus avellana L.) shell autohydrolysis liquor for production of low molecular weight xylooligosaccharides by Aureobasidium pullulans NRRL Y-2311-1 xylanaseSürek, Ece; Büyükkileci, Ali Oğuz ; Yeğin, Sırma