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03.08. Department of Food Engineering
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Author
1
Altınkaya, Sacide
1
Gemili, Seyhun
1
Mecitoğlu Güçbilmez, Çiğdem
1
Umdu, Emin Selahattin
1
Yaprak, Nilgün
1
Yemenicioğlu, Ahmet
1
Üstok, Fatma Işık
Subject
1
Ethanol precipitation
1
Hen egg white
1
Lysozyme
1
Partial purification
1
Thermal stability
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1
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Subject:
Enzymes
Date Issued:
2007
Author:
Yener, Fatih Yalçın Güneş
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2007
Partial purification of hen egg white lysozyme by ethanol precipitation method and determination of the thermal stability of its lyophilized form