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03.08. Department of Food Engineering
Bibliometrics
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Author
1
Uncu, Oğuz
1
Özen, Banu
Subject
1
Fluorescence spectroscopy
1
Olive oil
1
UV-vis spectroscopy
Date issued
1
2019
Type
1
Article
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FTIR spectroscopy
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Chemometrics
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Subject:
Adulteration
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Author(s)
1
2019
A comparative study of mid-infrared, UV-Visible and fluorescence spectroscopy in combination with chemometrics for the detection of adulteration of fresh olive oils with old olive oils
Uncu, Oğuz
; Özen, Banu