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03.08. Department of Food Engineering
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OrgUnit's Researchers publications
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Author
1
Uncu, Oğuz
Subject
1
Fourier transform infrared spectroscopy
1
Oxidative stability
1
Partial least square analysis
Type
1
Article
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Subject:
Olive oil
Subject:
FTIR
Date Issued:
2015
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With Fulltext
Subject:
Quality parameters
Author:
Özen, Banu
Results 1-1 of 1 (Search time: 0.004 seconds).
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Title
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1
Oct-2015
Prediction of various chemical parameters of olive oils with Fourier transform infrared spectroscopy